Gourmet Food Supplier,Chapter 1049 - The official couple - Read free novels online

Chapter 1049: The official couple

"Everyone, look. I brought a lot of food today." Mengmeng dragged the cloth bag on the ground to the table with great effort, picked up the mobile phone and took a picture of the bag.

"We have the recommended Turkey instant noodles, dry-mixed noodles, and convenient hotpot. The White mantou are still hot." Meng Meng took them out one by one and showed them to the audience.

"There's also the dark cuisine-level sweet Eight Treasure congee recommended by GG with red onion sauce. To be honest, I'm quite afraid of eating it like this." Mengmeng took out a can of eight-treasure porridge and raised it to the camera. She even made a scared expression.

[Tsk, tsk. As expected of GG's Big Boss, sweet Eight Treasures congee with red onion sauce. You can even think of this. I'm impressed.] You love DYK

[I was just making a suggestion, but I'm very happy that Mengmeng accepted it. I'll take the plane here and wait for you to eat.] All rivers run into the sea GG

[Aren't you all concerned about how Mengmeng can eat so much with that small plate of red onion sauce?] Ren Xiaoyao

[That seems to be the case. The red onion sauce itself is too little. I'll wait for Meng Meng to act coquettishly and get compass to make an exception, then I'll get another serving of red onion sauce.] Terracotta soldiers

[I've sent the plane here, and I'm waiting for Mengmeng to act coquettishly.] Ah Wu Yu

Meng Meng looked at the bullet screen and thanked everyone for their tips. Then, she said helplessly,""Everything else is fine, but I can't make an exception for boss Yuan, not even for Queen Jiang."

Spreading her hands, Meng Meng had an expression that this Minister's concubine could not do.

While Meng Meng was interacting with the audience, Yuan Zhou had already deftly scooped out four plates of red onion sauce and placed them on the tray.

As Zhou Jia was busy calling other customers to order their dishes, Yuan Zhou carried the dishes to them personally this time.

As a boss, Yuan Zhou believed he was quite considerate.

Yuan Zhou first placed the red onion sauce in front of Lu Yuan, followed by the trendy man, then the man in the white shirt, and finally the last dish in front of Meng Meng.

"Good evening, boss Yuan," Meng Meng set up her phone and waved her hand to greet Yuan Zhou.

"Yes." Yuan Zhou nodded the head with a solemn expression.

Meng Meng was quite used to Yuan Zhou's reticence. However, as soon as she raised her head, she saw that all the viewers in the live broadcast room strongly requested to see Yuan Zhou, so she opened her mouth.

"Come on, boss Yuan, can you say hello to everyone too?" Meng Meng put her palms together and looked at Yuan Zhou with a pleading expression.

Wearing the face mask, Yuan Zhou looked at Meng Meng for a second and then nodded his head.

"Everyone, you have to treasure it. Mengmeng got it by rolling around and acting cute." Meng Meng said to the phone in a low voice and then turned the phone around to face Yuan Zhou.

Yuan Zhou lowered his head and looked at the small screen of the phone. With his sharp eyes, he could clearly see the dense bullet screen and the gifts floating by.

"Hello, boss Yuan. This is Shanghai. I'm waiting for you to open your restaurant in Shanghai." Three thousand coins

[Hello, boss Yuan. This is New Zealand. I'm waiting for you to come and save my stomach.] A hundred ways to discover a man's lies

"Hello, boss Yuan. This is the capital. I'm waiting for you to open your restaurant in the capital." Wonderful smooth sailing

"Yes, there are still as many people praising me." This thought flashed across Yuan Zhou's mind, but he still said earnestly on the surface.

"Good evening," she said. Yuan Zhou's voice passed through the face mask and entered the broadcast room clearly.

Meng Meng knew that Yuan Zhou didn't like to show his face in front of the public and was an extremely low-key person. Therefore, when she saw Yuan Zhou say hello, she immediately put away her phone.

"Thank you for your cooperation, boss Yuan. As expected, boss Yuan is still as gentle as ever." Meng Meng said sweetly.

"By the way, boss Yuan, I read the guide today and specially came here to test the 100 ways to eat the red onion sauce." Meng Meng pointed at the food on the table and said excitedly.

"Yes." Yuan Zhou nodded his head, indicating that he got it.

"So, give me another bowl of plain white rice with red onion sauce." Mengmeng said.

"Wait a moment." After a nod, Yuan Zhou turned around and left.

"So that's how it is." After Yuan Zhou heard Meng Meng's words, he finally realized what these people were doing.

Previously, when he was looking for the clues of the internet popular dish, he had also seen a guide about the red onion sauce. However, the number of views wasn't too high. Therefore, Yuan Zhou didn't pay much attention to it. He also didn't expect that it would be the second internet popular dish.

That's right. Yuan Zhou finally knew what the second internet celebrity dish mentioned by the system was.

Moreover, Yuan Zhou also knew who wrote the guide.

That person was really too obvious. It was Wang Le. Ever since he came here to eat with MA Zhida once, he had been coming here even more frequently than MA Zhida. Every time, he would order the red onion sauce. He had even brought strange things to eat together with the red onion sauce.

Well, Yuan Zhou still had a deep impression of such a person.

On the other side, Meng Meng, who had just finished ordering food, was opening the packaging and chatting with the audience. Lu Yuan, who was sitting at the side, suddenly spoke.

"The official dish of red onion sauce is instant noodles." Lu Yuan held the instant noodles and said faintly.

"I think plain white rice will taste better." Meng Meng said with a serious look.

"Instant noodles," Lu Yuan was no longer stammering as he replied in a straightforward manner.

"You'll know when you eat it. " Mengmeng snorted and then handed over a small water bottle on the table. It was filled with boiling water.

Mengmeng didn't forget that this person didn't bring any boiling water.

However, while the two of them were arguing, the trendy man had already opened his pink lunch box. It was filled to the brim with white rice. The rice grains were long and there was a faint jasmine fragrance.

This was obviously the jasmine rice Thailand. The trendy man devoutly used his chopsticks to pick up a little red onion sauce and put it on the plain white rice.

The hipster couldn't be blamed for being so stingy. The guide had mentioned that the more one ate, the more fragrant the red onion sauce would be. However, the more fragrant it was, the less delicious it would be, and he could only order one serving. That was why he was so careful.

The plain white rice was still warm because it was in a thermal container, but the red onion sauce was cold. When it came into contact with the heat of the plain white rice, it immediately gave off a strong fragrance of green onion.

"Oh, it smells so good." The trendy man immediately stuffed a big mouthful of rice into his mouth.

"Squeak squeak squeak." The trendy man started chewing seriously.

"It's so delicious. It's so fragrant. " He couldn't help but sigh as he ate until his mouth was full of hipster.

"Whatever instant noodles or plain white rice is a cult. This sauce should naturally go with steamed buns." The bespectacled man in the white shirt opened the bun and began to pick up the red onion sauce.

When the chopsticks reached into the plate, they were immediately stained with the oil of the red onion sauce. The thin red onions were fried until they were charred, emitting the fragrance of oil and green onions. The chopsticks moved toward the White mantou.

The wheat fragrance of the steamed bun was immediately mixed with the rich fragrance of the red onion sauce.

After carefully and seriously spreading out a layer, the spectacled man in the white shirt put down his chopsticks and took a big bite of the steamed bun.

The first thing that entered his mouth was the soft and supple skin of the mantou, followed by the soft and sandy mantou, and then the fragrant red onion sauce.

After chewing, the steamed bun with the fragrance of scorched scallion and wheat became more and more delicious in his mouth. The oil filled his mouth, but it wasn't greasy at all. The spectacled man in the white shirt couldn't help but take another big bite.

"As expected, it's the best way to go with steamed buns." The bespectacled man ate a big steamed bun in satisfaction.

……

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